Eat These Special Dishes for Sweets Week 2016 – Eater Boston
- posted by Wendy Issokson
- 25th Oct 2016
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- Community
- apple cider donuts, apple cider doughbnuts, Boston, Classic, dessert, donuts, Dorchester, DOT, doughnuts, eat, Eater Boston, Fields Corner, ice cream, pumpkin spice, sweet, Sweets Week, Sweets Week 2016
Local restaurants are serving up twists on classic New England treats October 24-28
“Dorchester ice cream shop Chill on Park is offering a trio of specials inspired by Boston fall favorites for Sweets Week. There’s an apple cider doughnut sandwich ($4.50 plus tax) with one scoop of your choice of ice cream and two toppings; here, it’s pictured with chocolate ice cream, chocolate drizzle, and nuts.
Keeping along the same theme, there’s an apple cider doughnut sundae ($8.45 plus tax) with two scoops of ice cream, whipped cream, and two toppings. (Hint: Ask for the doughnut to be served warm.) Sample combo: vanilla ice cream, Dutch apple ice cream, caramel drizzle, and nuts.
And there’s a slice of pumpkin spice coffee cake ($7.75 plus tax) with two scoops of ice cream and a topping. (Hint: This one can also be served warm.)
Chill on Park (142 Park St., Dorchester, Boston)”
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